2021peer-reviewed45 citations
Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch
Yuyue Zhong, Klaus Herburger, Jacob J. K. Kirkensgaard, Bekzod Khakimov, Aleksander Riise Hansen, Andreas Blennow
Food Hydrocolloids
Concepts
AmylaseStarchGlycogen branching enzymeChemistryEnzymeCorn starchBranching (polymer chemistry)Food science