2021peer-reviewed63 citations
Increased stability of curcumin-loaded pickering emulsions based on glycated proteins and chitooligosaccharides for functional food application
Jingyi Yu, Qi Wang, Haizhi Zhang, Xinguang Qin, Haiming Chen, Harold Corke +2 more
LWT
Concepts
Pickering emulsionCurcuminChemistryMaillard reactionWhey proteinWhey protein isolateNanoparticleChemical engineering