2021peer-reviewed36 citations
Extraction, purification and characterisation of exopolysaccharides produced by newly isolated lactic acid bacteria strains and the examination of their influence on resistant starch formation
Krzysztof Buksa, Magdalena Kowalczyk, Jakub Boreczek
Food Chemistry
Concepts
BacteriaLactic acidStarchExtraction (chemistry)ChemistryChromatographyBiochemistry