2021peer-reviewed33 citations
Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu
Xuebo Song, Lin Zhu, Xiaojie Geng, Qing Li, Fuping Zheng, Qiangzhong Zhao +6 more
Food Chemistry
Concepts
AromaFlavorFood scienceChemistryOdorSensory analysis