2021peer-reviewed55 citations
Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)
Subhamoy Dhua, Ankan Kheto, Vijay Singh Sharanagat, Lochan Singh, Kshitiz Kumar, Prabhat K. Nema
Food Chemistry
Concepts
RoastingFood scienceWheat flourChemistryBrowningAbsorption of waterAntioxidant capacityWhole wheat