2021peer-reviewed31 citations
Component analysis and antifungal activity of three Chinese herbal essential oils and their application of postharvest preservation of peach fruit
Linyun Mou, Xiaolong Du, Xiaofei Lu, Ya Lu, Ganpeng Li, Jianlong Li
LWT
Concepts
PreservativeAntifungalPostharvestFood spoilageChemistryLinaloolGas chromatography–mass spectrometryFood science