2021peer-reviewed46 citations
Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel
Binsong Han, Lina Zhang, Baolong Luo, Yongqing Ni, Nidhi Bansal, Peng Zhou
Food Chemistry
Concepts
Camel milkProteomeGlobules of fatKEGGBiologyWhey proteinFood scienceProteomics