2021peer-reviewed32 citations
Long-term retrogradation properties of rice starch modified with transglucosidase
Jiahao Li, Feixue Zou, Yifan Gui, Li Guo, Na Wang, Pengfei Liu +1 more
Food Hydrocolloids
Concepts
Retrogradation (starch)StarchChemistryFood scienceKineticsBranching (polymer chemistry)Shelf lifeWheat starch