2021peer-reviewed30 citations
Preparation and characterization of nanoparticles from field pea starch by batch versus continuous nanoprecipitation techniques
Hongmin Dong, Qing Zhang, Jun Gao, Lingyun Chen, Thava Vasanthan
Food Hydrocolloids
Concepts
Particle sizeFourier transform infrared spectroscopyNanoparticleStarchMaterials scienceParticle-size distributionAnalytical Chemistry (journal)Mixing (physics)