2021peer-reviewed61 citations
Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain
Hugo Calixto Fonseca, Dirceu de Sousa Melo, Cíntia Lacerda Ramos, Aline Galvão Tavares Menezes, Disney Ribeiro Dias, Rosane Freitas Schwan
Food Research International
Concepts
Food scienceProbioticFlavorFermentationPassion fruitChemistryLactobacillus plantarumAroma