2021peer-reviewed62 citations
Advances in research on calf rennet substitutes and their effects on cheese quality
Xiaofeng Liu, Yuanfeng Wu, Rongfa Guan, Guochao Jia, Yuchen Ma, Yao Zhang
Food Research International
Concepts
RennetBiotechnologyFood scienceProduction (economics)Yield (engineering)Dairy industryCoagulation