2021peer-reviewed58 citations
Exogenous proline treatment inhibiting enzymatic browning of fresh-cut potatoes during cold storage
Pei Liu, Na Xu, Rufeng Liu, Jiji Liu, Yong Peng, Qingguo Wang
Postharvest Biology and Technology
Concepts
BrowningChemistryPolyphenol oxidaseProlineFood scienceValinePhenylalanineDPPH