2021peer-reviewed33 citations
Physicochemical characterization of flours and starches derived from selected underutilized roots and tuber crops grown in Sri Lanka
N. N. G. Chiranthika, A. Chandrasekara, K.D.P.P. Gunathilake
Food Hydrocolloids
Concepts
AmylopectinStarchFood scienceAmyloseResistant starchDietary fiberMucilageChemistry