2021peer-reviewed60 citations
Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination
Sneh Punia Bangar, Nitya Sharma, Manoj Kumar, Fatih Özoğul, Sukhvinder Singh Purewal, Monica Trif
Food Bioscience
Concepts
Food spoilageMycotoxinFood sciencePenicilliumAntimicrobialBiologyLactic acidFood safety