2021peer-reviewed37 citations
Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products
Nikheel Bhojraj Rathod, Girija G. Phadke, Giulia Tabanelli, Anuya Mane, R. C. Ranveer, A. U. Pagarkar +1 more
Food Bioscience
Concepts
Food spoilagePreservativeAntimicrobialFood scienceLactic acidFood preservationGenerally recognized as safeFood Preservatives