Effect of low frequency ultrasound on the functional characteristics of isolated lupin protein
Billy Lo, Stefan Kasapis, Asgar Farahnaky
Food Hydrocolloids
Concepts
SonicationChemistryUltrasoundParticle sizeZeta potentialViscositySolubilityRheology
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Billy Lo, Stefan Kasapis, Asgar Farahnaky
Food Hydrocolloids