2021peer-reviewed49 citations
Insight into ultrasound-assisted phosphorylation on the structural and emulsifying properties of goose liver protein
Yangyang Hu, Zhen Wu, Yangying Sun, Jinxuan Cao, Jun He, Yali Dang +2 more
Food Chemistry
Concepts
PhosphorylationGooseChemistrySolubilityProtein phosphorylationConfocal laser scanning microscopyRandom coil