Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study
Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Giuseppina Paola Parpinello
Food and Bioproducts Processing
Concepts
MaltodextrinPolyphenolLeesChemistryFood scienceNutraceuticalCentral composite designSpray drying