2022peer-reviewed50 citations
Microencapsulation by spray drying of red cabbage anthocyanin-rich extract for the production of a natural food colorant
Michelle Heck Machado, Aline da Rosa Almeida, Matheus Vinícius de Oliveira Brisola Maciel, Vinicius Bittencourt Vitorino, Giovana Carolina Bazzo, Cleonice Gonçalves da Rosa +3 more
Biocatalysis and Agricultural Biotechnology
Concepts
MaltodextrinAnthocyaninGum arabicRed cabbageChemistrySpray dryingFood scienceNatural food