2022peer-reviewed35 citations
Structural changes and cholesterol-lowering in denatured whey protein isolate: Malic acid combined enzymolysis
Lin Mei, Qian Fu, Tingting Guo, Qiuya Ji, Yibin Zhou
Food Hydrocolloids
Concepts
ChemistryWhey protein isolateWhey proteinHydrolysisDifferential scanning calorimetryHydrophobic effectChromatographyHydrogen bond