2022peer-reviewed40 citations
Production of volatiles relation to bread aroma in flour-based fermentation with yeast
Ramazan Tolga Niçin, Nilgün Özdemir, Ömer Şimşek, Ahmet Hilmi Çon
Food Chemistry
Concepts
NonanalAromaFermentationFood scienceChemistryYeastBenzaldehydeAlcohol