2022peer-reviewed45 citations
Structural, physicochemical and long-term retrogradation properties of wheat starch treated using transglucosidase
Jiahao Li, Yuhan Yuan, Hongxia Zhang, Feixue Zou, Haiteng Tao, Na Wang +2 more
Food Chemistry
Concepts
Retrogradation (starch)StarchCrystallinityWheat starchFood scienceChemistryAmyloseWheat flour