2022peer-reviewed37 citations
Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties
Fabíola Nogueira Soares Souza, Suellen Rocha Vieira, Marina Leopoldina Lamounier Campidelli, Renata Abadia Reis Rocha, Leonardo Milani Avelar Rodrigues, Pedro Henrique Santos +3 more
Food Chemistry
Concepts
Food scienceIngredientChemistryDPPHControl sampleWheat flourAntioxidantFood industry