Valorization of household food wastes to lactic acid production: A response surface methodology approach to optimize fermentation process
Chrysa Anagnostopoulou, Konstantinos N. Kontogiannopoulos, Maria Gaspari, Maria Silvia Morlino, Andreana N. Assimopoulou, Panagiotis Kougias
Chemosphere
Concepts
Lactic acidFermentationBioprocessLactobacillus plantarumFood scienceLactobacillus caseiLactic acid fermentationChemistry