2022peer-reviewed61 citations
Natural biopolymer masks the bitterness of potassium chloride to achieve a highly efficient salt reduction for future foods
Wei Lü, Zining Hu, Xuelian Zhou, Yumei Qin, Yin Zhang, Yapeng Fang
Biomaterials
Concepts
PotassiumSalt (chemistry)BiopolymerSodiumCarrageenanFood scienceMaterials scienceChloride