2022peer-reviewed53 citations
A Review on Probiotic Microencapsulation and Recent Advances of their Application in Bakery Products
Divyasree Arepally, Ravula Sudharshan Reddy, Tridib Kumar Goswami, Ranil Coorey
Food and Bioprocess Technology
Concepts
ProbioticFood scienceBiotechnologyLactose intoleranceHealth benefitsPopulationLactoseFood industry