2022peer-reviewed49 citations
Pre-fermentation of rice flour for improving the cooking quality of extruded instant rice
Shunjing Luo, Bing Bing Zhou, Lanlan Cheng, Jingyi Huang, Pei Zou, Yingying Zeng +4 more
Food Chemistry
Concepts
AmylopectinFood scienceFermentationStarchChemistryAmyloseRice flourInstant