2022peer-reviewed43 citations
Genomic features, aroma profiles, and probiotic potential of the Debaryomyces hansenii species complex strains isolated from Korean soybean fermented food
Da Min Jeong, Su Jin Yoo, Min‐Seung Jeon, Byung Hee Chun, Dong Min Han, Che Ok Jeon +3 more
Food Microbiology
Concepts
Debaryomyces hanseniiBiologyYeastFood scienceProbioticGenomeFermentationPloidy