2022peer-reviewed49 citations
Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils
Marjia Sultana, Eng‐Seng Chan, Janarthanan Pushpamalar, Wee Sim Choo
Trends in Food Science & Technology
Concepts
ExtrusionFood scienceEncapsulation (networking)In vivoFood industryChemistryFood products