2022peer-reviewed32 citations
Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps
Carine N. Almada-Érix, Caroline N. Almada, Geany Targino de Souza Pedrosa, João Paulo Biachi, Mariane S. Bonatto, Márcio Schmiele +4 more
Food Research International
Concepts
Food scienceBacillus coagulansSporeFermentationProbioticChemistry