Metabolic engineering in food crops to enhance ascorbic acid production: crop biofortification perspectives for human health
Siddhant Chaturvedi, Shahirina Khan, Rupam Kumar Bhunia, Karambir Kaur, Siddharth Tiwari
Physiology and Molecular Biology of Plants
Concepts
BiofortificationAscorbic acidBiotechnologyScurvyHuman nutritionMicronutrientBiologyAntioxidant