2022peer-reviewed51 citations
Current trends in the preparation, characterization and applications of oat starch — A review
Prabhjot Kaur, Kamaljit Kaur, Shaik Jakeer Basha, John F. Kennedy
International Journal of Biological Macromolecules
Concepts
StarchFood scienceResistant starchChemistryRetrogradation (starch)AvenaGranule (geology)