2022peer-reviewed30 citations
Assessment of fresh Alpinia galanga (A. galanga) drying techniques for the chemical composition of essential oil and its antioxidant and biological activity
Xiangzhen Ge, Qiuhong Liang, Yao Long, Huishan Shen, Qian Zhang, Zhuangzhuang Sun +1 more
Food Chemistry
Concepts
ChemistryChemical compositionEssential oilFood scienceAntioxidantGas chromatography–mass spectrometryComposition (language)Chromatography