2022peer-reviewed31 citations
Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles
Emin Yılmaz, Buse Toksöz
Meat Science
Concepts
ChewinessFood scienceAromaFlavorPolyunsaturated fatty acidBeeswaxControl sampleWax