2022peer-reviewed57 citations
Influence of structure complexity of phenolic compounds on their binding with maize starch
Nan Chen, Haoxiang Gao, Qiang He, Zhilong Yu, Wei‐Cai Zeng
Food Structure
Concepts
ChemistrySteric effectsHydrogen bondStarchTannic acidProtocatechuic acidMoleculeOrganic chemistry