2022peer-reviewed41 citations
Sodium caseinate decorating on shellac nanoparticles as a stabilizer for the encapsulation of quercetin
Hui Zhang, Xinyu Sun, Jiao Wang, Mengna Dong, Lihua Li, Feier Bai +2 more
Food Chemistry
Concepts
ShellacNanoparticleChemistryFourier transform infrared spectroscopyChemical engineeringStabilizer (aeronautics)