2022peer-reviewed34 citations
Effect of microwave heating on lipid composition, chemical properties and antioxidant activity of oils from Trichosanthes kirilowii seed
Lirong Xu, Chenfei Zhu, Taorong Liu, Emad Karrar, Yucheng Ouyang, Duo Li
Food Research International
Concepts
DPPHChemistryFood sciencePeroxide valueAntioxidantYield (engineering)Chemical compositionAcid value