2022peer-reviewed33 citations
In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk
Philippe Madjirebaye, Muyan Xiao, Bechir Mahamat, Shijin Xiong, Abdul Mueed, Benliang Wei +4 more
Food Bioscience
Concepts
Lactic acidFood scienceFermentationBacteriaAntioxidantChemistryIn vitroLactobacillus