2022peer-reviewed45 citations
Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk
Fellipe Lopes de Oliveira, Thaise Yanka Portes Arruda, Maressa Caldeira Morzelle, Ana Paula Aparecida Pereira, Sabrina Joany Felizardo Neves
Food Research International
Concepts
PrebioticFood scienceProbioticIngredientFermentationFunctional foodFermented milk productsPolyphenol