2022peer-reviewed32 citations
Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes
Chunling Chen, Yijun Pan, Yifei Niu, Dengfeng Peng, Wenjing Huang, Wangyang Shen +2 more
Food Chemistry
Concepts
ChemistryBoilingZeta potentialRoastingChromatographyThermal stabilityPhospholipidLipolysis