2022peer-reviewed42 citations
Structural degradation and uptake of resveratrol-encapsulated liposomes using an in vitro digestion combined with Caco-2 cell absorption model
Xiankang Xu, Mengmeng Tian, Leiyu Deng, Hanyun Jiang, Jianzhong Han, Chenxi Zhen +2 more
Food Chemistry
Concepts
LiposomeResveratrolBioavailabilityChemistryCaco-2PolyphenolIn vitroChitosan