2022peer-reviewed33 citations
Nonlinear rheological behavior and quantitative proteomic analysis of pea protein isolates at the air-water interface
Qian Shen, Yilun Luo, Wei Zheng, Ting Xiong, Fei Han, Jingnan Zuo +3 more
Food Hydrocolloids
Concepts
LeguminRheologyVicilinMaterials scienceChemical engineeringPea proteinChemistry