2022peer-reviewed42 citations
3-MCPD as contaminant in processed foods: State of knowledge and remaining challenges
Andreas Eisenreich, Bernhard H. Monien, Mario E. Götz, Thorsten Buhrke, Axel Oberemm, Katharina Schultrich +3 more
Food Chemistry
Concepts
Tolerable daily intakeFood safetyRisk assessmentFood contact materialsFood contaminantChemistryContaminationHuman health