2022peer-reviewed47 citations
Spray drying co-encapsulation of lactic acid bacteria and lipids: A review
Jingya Jiang, Chao Ma, Xiaoning Song, Jianhua Zeng, Lanwei Zhang, Pimin Gong
Trends in Food Science & Technology
Concepts
Lactic acidSpray dryingEmulsionChemistryBacteriaChemical engineeringLipid oxidationFood science