2022peer-reviewed57 citations
Incorporating chitin nanocrystal yields stronger soy protein gel: Insights into linear and nonlinear rheological behaviors by oscillatory shear tests
Qin Zhang, Lianzhou Jiang, Xiaonan Sui
Food Hydrocolloids
Concepts
MicrostructureViscoelasticityRheologyDynamic mechanical analysisComposite numberMaterials scienceChitinTransmission electron microscopy