2022peer-reviewed58 citations
Application of soy protein isolate fiber and soy soluble polysaccharide non-covalent complex: A potential way for pH-triggered release
Hekai Zhao, Shengnan Wang, Xiulin Liu, Guilan Zhao, Lina Yang, Hong Song +3 more
Food Chemistry
Concepts
Soy proteinEmulsionFlocculationChemistryCovalent bondPolysaccharideChemical engineeringFiber