2022peer-reviewed56 citations
Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide
Feiyu An, Kaixin Cao, Shuaiqi Ji, Yu‐Sheng Wang, Guoyang Pan, Yuanyuan Ma +3 more
Food Chemistry
Concepts
UmamiChemistryTasteFermentationBiochemistryPeptideTaste receptorFermentation in food processing