2022peer-reviewed28 citations
Effect of ligand concentration and ultrasonic treatment on inclusion complexes of high amylose corn starch with chia seed oil fatty acids
Andrea E. Di Marco, Vanesa Y. Ixtaina, Mabel C. Tomás
Food Hydrocolloids
Concepts
ChemistryStarchAmylosePolyunsaturated fatty acidDegree of unsaturationLigand (biochemistry)CrystallinityFood science