2022peer-reviewed49 citations
Effects of storage on the starch fine structure and physicochemical properties of different rice variety types
Dawei Zhu, Min Li, Changyun Fang, Jing Yu, Zhiwei Zhu, Yonghong Yu +1 more
Carbohydrate Polymers
Concepts
AmylopectinAmyloseStarchJaponicaAmylaseFood scienceJaponica riceSwelling