2022peer-reviewed41 citations
Sensory-directed establishment of sensory wheel and characterization of key aroma-active compounds for spicy tallow hot pot seasoning
Mingguang Yu, Ting Li, Suyan Wan, Huanlu Song, Yu Zhang, Ali Raza +5 more
Food Chemistry
Concepts
AromaChemistryLinaloolSeasoningFlavorDimethyl trisulfideFood scienceTerpene